Ashtangasamgraha 11.12

11.12

śuṇṭhīḥ sakṣīralavaṇapippalīmaricāni ca |

pāṭhāmlavetasakṣārayavānīpauṣkarāṇi vā ||

tulyastailaghṛtakṣīradadhimajjavasāsavaiḥ ||

kṣatoṣmā vāyuvikṣiptaḥ saraktaṃ pittamīrayan ||

śṛtaṃ vā gandharvahastamūlenāthavā bilvaśalāṭubhiḥ |

tadeva vālpatṛṣṇaḥ saguḍatailam |

śṛtena vā payasā maricakalkaṃ dviguṇatilakalkayuktam |

kṣīreṇaiva vā pippalīm |

vyoṣasiddhena vā payasānnāni bhuñjīta ||

Dry ginger with milk, salt, pippalī, and black pepper; / or pāṭhā, amlavetasa, alkali, yavānī, and puṣkaramūla;
Equal to oil, ghee, milk, curds, bone marrow, muscle fat, and fermented liquor;
The internal heat from the wound, driven by vāta, stirring up pitta along with blood;
Or [milk] boiled with castor root, or with unripe bilva fruits; / or that very [milk] with jaggery and oil for one with mild thirst; / or black pepper paste with twice the amount of sesame paste, with boiled milk; / or pippalī with milk alone; / or one should take meals with milk prepared with the three pungents.