Ashtangasamgraha 13.3

13.3

daurmanasyamavṛṣyāṇām |

tailagaṇḍūṣābhayāso dantabalarucikarāṇām |

candanodumbaraṃ dāhanirvāpaṇalepanānām |

rāsnāgaruṇī śītāpanayanapralepanānām |

lāmajjakośīre dāhatvagdoṣasvedāpanayanapralepanānām |

kuṣṭhaṃ vātaharābhyaṅgopanāhopayoginām |

madhukaṃ cakṣuṣyavṛṣyakeśyakaṇṭhyabalyavirecanīyaropaṇīyānām |

ajīrṇāśanaṃ grahaṇīdūṣaṇānām |

viruddhavīryāśanaṃ ninditavyādhikarāṇām |

gurubhojanaṃ durvipākānām |

atimātrāśanamāmadoṣahetūnām |

yathāgnyabhyavahāro 'gnisandhukṣaṇānām |

yathāsātmyamāhāravihārau sevyānām |

ekāsanaśayanabhojanaṃ sukhanāśakarāṇām |

viṣamāśanamagnivaiṣamyakarāṇām |

kāle bhojanamārogyakarāṇām |

sudarśanamannaṃ śraddhājananānām |

vegadhāraṇamanārogyakarāṇām |

tṛptirāhāraguṇānām |

anaśanamāyuṣo hrāsakarāṇām |

pramitāśanaṃ gavedhukānnaṃ ca karśanīyānām |

uddālakānnaṃ rūkṣaṇīyānām madyaṃ saumanasyajananānām |

madyākṣepo dhīdhṛtismṛtiharāṇām |

strīṣvatiprasaṅgaḥ śoṣakarāṇām |

śukravegavinigrahaḥ ṣāṇḍhyakarāṇām pādābhyāmudvartanamannaśraddhājananānām |

sūnādarśanamannāśraddhājananānām ||

śleṣmatvagraktamāṃsāni pradūṣyāntaramāśritam ||

etānyeva cauṣadhānyannapāne piṇḍopanāhasvedayośca tailaphalasnehāmlayuktāni kalpayet |

prasannāṃ ca sauvarcalāḍhyāṃ pibet ||

Dejection is the foremost among non-aphrodisiacs;

habitual use of oil gargles, among things causing strength of the teeth and relish [for food];

sandalwood and udumbara, among cooling pastes that pacify burning sensation;

rāsnā and agarwood, among unguents that remove coldness;

lāmajjaka and uśīra, among unguents that remove burning sensation, skin disorders, and perspiration;

kuṣṭha, among substances used in massage and poultices that relieve vāta;

licorice, among substances beneficial to the eyes, aphrodisiac, hair-promoting, voice-promoting, strengthening, purgative, and healing;

eating during indigestion, among vitiators of the digestive organ;

eating foods of incompatible potency, among producers of deplorable diseases;

heavy food, among causes of difficult digestion;

eating in excessive quantity, among causes of the disorders of unripe food (āma);

eating according to one's digestive power, among kindlers of the digestive fire;

diet and regimen suited to one's constitution, among practices to be adopted;

sedentary sitting, lying, and eating in one place, among destroyers of comfort;

irregular eating, among causes of irregularity of the digestive fire;

eating at the proper time, among causes of health;

appetizing food, among inducers of relish;

suppression of natural urges, among causes of unhealthiness;

satiation, among qualities of food;

fasting, among curtailers of lifespan;

eating measured food and gavedhukā food, among emaciating agents;

uddālaka food, among desiccating agents; liquor, among producers of cheerfulness;

intemperate drinking of liquor, among destroyers of intellect, courage, and memory;

excessive indulgence in women, among causes of emaciation;

suppression of the urge of semen, among causes of impotence; foot massage, among inducers of appetite for food;

sight of a slaughterhouse, among inducers of aversion to food.
Vitiating kapha, skin, blood, and flesh, and lodged within,
one should formulate these very medicines in food and drink, in boluses, poultices, and sudations, combined with oil, oil-yielding fruits, and sours,
and one should drink the clear supernatant of wine enriched with black salt.