Ashtangasamgraha 2.118

2.118

kolāgnimanthatriphalākvāthe dadhnā ghṛtaṃ pacet |

tilvakāvāpametacca viṣamajvaranāśanam ||

badhvā gośakṛtā liptaṃ kukūle svedayettataḥ ||

One should cook ghee in a decoction of kola, agnimantha, and triphalā, with curd, / with an addition of tilvaka; and this destroys irregular fever. // Having bound it, smeared with cow dung, one should then sweat it in a chaff-fire.