Ashtangasamgraha 21.5

21.5

graiṣmaḥ prāyo marutpitte vāsantaḥ kaphamārute |

maruto yogavāhitvāt kaphapitte tu śāradaḥ ||

athavā bṛhatīdvayakākamācīśukanāsākvāthe maricaviḍaṅgaśigrujātīdevadārukṣavakaharidrābhayākalkena vājimūtreṇa ca siddhaṃ sarpiḥ ||

āśupākaṃ prapakvaṃ ca sapītalasikāsruti |

sā lasīkāspṛśodyadyattatpākamupaiti ca ||

The summer regimen is generally for vāta combined with pitta; the spring regimen is for kapha combined with vāta;
and because vāta is catalytic, the autumn regimen is for kapha combined with pitta.

Or ghee cooked with the decoction of the two bṛhatīs, kākamācī, and śukanāsā, along with a paste of black pepper, viḍaṅga, śigru, jasmine, devadāru, kṣavaka, turmeric, and abhayā, and with horse urine.

It matures quickly, is fully suppurated, and oozes yellowish lymph;
and whatever that lymph touches, that too undergoes suppuration.