Ashtangasamgraha 4.21_2
Aṣṭāṅgasaṃgraha 4.21_2
- Language
- Sanskrit
4.21_2
payasyākākolīdvayasuniṣaṇṇakakalkena payasā ca sarpirvipācayet |
One should cook ghee with a paste of payasyā, both kākolīs, and suniṣaṇṇaka, and with milk.
Translations (1)
- English (machine translation) — English, machine translation