Ashtangasamgraha 4.82
Aṣṭāṅgasaṃgraha 4.82
- Language
- Sanskrit
4.82
paktvā jalāḍhake pādaśeṣe kṣīrapalāṣṭakam |
datvā guḍasya ca palaṃ pacedādarvilepanāt ||
having boiled [them] in an āḍhaka of water until a quarter remains, and having added eight palas of milk / and a pala of jaggery, one should cook it until it coats the ladle.
Translations (1)
- English (machine translation) — English, machine translation
Linked texts (1)
- Cikitsāsārasaṅgraha (Vaṅgasena) — Vaṅgasena, Sanskrit