Ashtangasamgraha 5.102
Aṣṭāṅgasaṃgraha 5.102
- Language
- Sanskrit
5.102
piṣṭvā manaḥśilāṃ tulyāmārdrayā vaṭaśuṅgayā |
sasarpiṣkaṃ pibeddhūmaṃ tittiripratibhojanaḥ ||
Having ground realgar together with an equal amount of fresh banyan shoot,
he should inhale the smoke with ghee, taking francolin meat as his post-meal.
Translations (1)
- English (machine translation) — English, machine translation
Commentaries (2)
- Śaśilekhā — Indu, Sanskrit
- Commentary of Indu — Indu, Sanskrit
Linked texts (2)
- Aṣṭāṅgahṛdayasaṃhitā — Vāgbhaṭa, Sanskrit
- Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit