Ashtangasamgraha 50.73
Aṣṭāṅgasaṃgraha 50.73
- Language
- Sanskrit
50.73
varttanastambhitāstāśca prakṣepyāḥ kaukkuṭe rase |
ghṛtāḍhye gandhapiśune dadhidāḍimasārike ||
When they are firm from frying, they should be dropped into rooster soup / rich in ghee, fragrant with spices, and flavored with curd and pomegranate.
Translations (1)
- English (machine translation) — English, machine translation
Commentaries (2)
- Commentary of Indu — Indu, Sanskrit
- Śaśilekhā — Indu, Sanskrit