Ashtangasamgraha 6.47

6.47

saṃsarge pittakaphayoḥ sannipāte ca śasyate |

toyaṃ vanhiguṇabhraṣṭaṃ pāke 'mlaṃ sarvadoṣakṛt ||

ghṛtamākṣikatailairvā tryūṣaṇaṃ kṣārasaṃyutam |

pippalīkṣaudrayuktau vā rasau dhātrīkapitthayoḥ ||

vinīya dugdhe bastiḥ syādvyaktāmlarasabhojinaḥ |

picchilaśca hito bastiḥ snehaśca madhuraiḥ śṛtaḥ ||

madhurauṣadhaiḥ sādhitaṃ sarpiḥ pānam |

elādvayakuṣṭhavacāhiṅgudevadārugirikadambakairdhūpaḥ |

bimbīguñjākākādanīnadravāruṇīcitrapalā dhārayet ||

In a combination of pitta and kapha, and in a sannipāta, it is praised. / Water that has lost the quality of fire is sour in digestion and causes all the doṣas. // Or the three pungents combined with alkali, with ghee, honey, and oil; / or the two juices of dhātrī and kapittha combined with pippalī and honey. // Diluted in milk, an enema is for one who consumes pronounced sour tastes. / And a slimy enema is beneficial, and an unctuous [enema] cooked with sweet [substances]. // Ghee prepared with sweet medicines is the drink; / fumigation is with the two elās, kuṣṭha, vacā, hiṅgu, devadāru, and girikadamba; / one should wear bimbī, guñjā, kākādanī, nadravāruṇī, and citrapalā.