Ashtangasamgraha 6.63

6.63

rociṣṇu śastamarucau śītake viṣamajvare |

pīnase mūtrakuchre ca rūkṣaṃ tu grahaṇīgade ||

paṭudvayaṃ tāmalakī jīvantī bailvapeśikā ||

saṃsṛṣṭayorbhavet pānaṃ sakaṭusvādutiktakam ||

pāṭhāketakasūcīnimbaphalapippalīviḍaṅgaharītakībhasmavacācorakacūrṇo vā madhusarpirbhyām |

ṛkṣaromamaṣīpāṭhāmaricapippalīcūrṇo vā devadārubhasmayukto mūrvāvyoṣamustarāsnāgirikadambakāśvagandhācūrṇo vāśokarohiṇīcūrṇo vā |

ebhireva ca vipakvamājaṃ ghṛtaṃ payo vā pibet ||

It stimulates appetite, is praised in loss of taste, in chills, in irregular fever, / in coryza, and in dysuria; unctuous-free curd is [used] in assimilation disease. / The two salts, tāmalakī, jīvantī, and dry fruit-pulp of bilva. / When two [doṣas] are combined, the drink should be with pungent, sweet, and bitter [substances]. / Or a powder of pāṭhā, ketaka thorn, neem fruit, pippalī, viḍaṅga, ash of harītakī, vacā, and coraka, with honey and ghee; / or a powder of bear-hair soot, pāṭhā, black pepper, and pippalī, mixed with devadāru ash; or a powder of mūrvā, vyoṣa, mustā, rāsnā, girikadamba, and aśvagandhā; or a powder of aśokarohiṇī; / and he should drink goat milk or ghee boiled with these very substances.