Ashtangasamgraha 7.49

7.49

mūlaiśca tilakalkāmlaprāyaḥ kāmbalikaḥ smṛtaḥ |

jñeyāḥ kṛtākṛtāste tu snehādiyutavarjitāḥ ||

triphalāpippalīmustāśṛṅgāṭaguḍaśarkarāḥ ||

balāṅgavardhanaṃ śīghramādṛto yojayedataḥ ||

With roots, and consisting mostly of sesame paste and sour substances, it is known as kāmbalika; / they are understood as seasoned or unseasoned, combined with or devoid of unctuous substances and the like. / Triphalā, pippalī, mustā, śṛṅgāṭa, jaggery, and sugar. / Therefore, with diligence, one should administer that which quickly increases strength and bodily limbs.