Ashtangasamgraha 14.3

14.3

The roots of trivṛt, śyāmā, dantī, dravantī, śaṅkhinī, saptalā, ajagandhā, ajaśṛṅgī, vacā, gavākṣī, chagalāntrī, suvarṇakṣīrī, citraka, kiṇihī, the minor five roots, vṛścīva, punarnavā, palaṅkaṣā, vāstuka-vegetable, and sāla;
the barks of tilvaka, ramyaka, kāmpilyaka, and pāṭalī;
the fruits of the three fruits, pīlu, priyāla, kuvala, badara, karkandhu, kāśmarya, parūṣaka, grape, nīlinī, klītanaka, udakīryā, viḍaṅga, areca nut, and five-finger castor;
the fruits and leaves of four-finger cassia;
the bark, fruits, and leaves of pūtīka;
the milky juices of mahāvṛkṣa, saptacchada, and jyotiṣmatī;
and milk, wine, curd-water, buttermilk, fermented grain-wash, and urines: these are applicable for purgation.

Reaching the channels that course obliquely, [they affect] skin, lymph, blood, and flesh;
otherwise a weeping fistulous tract will develop;
and after rubbing it with honey and rock salt, one should treat it like a pterygium.