Ashtangasamgraha 17.28

17.28

There, whatever substance is sweet in taste and post-digestive effect and cold in potency, and whatever is sour in the two and hot in potency, or whatever is pungent—one should generally know their qualities and their pacification or aggravation of the doṣas in accordance with their respective tastes. / As, for example, milk, liquor, black pepper, and the like. / Or with [milk] prepared with euphorbia latex and urine.