Ashtangasamgraha 29.8

29.8

Now the preparation of Aṇu oil is stated: / As for the preparation of Aṇu oil, one should cook oil with eight times [the quantity of water] and six times of milk, along with well-ground mañjiṣṭhā, madhuka, prapauṇḍarīka, jīvaka, ṛṣabhaka, the two kākolīs, payasyā, sārivā, anantā, nīlotpala, añjana, rāsnā, grains of viḍaṅga, madhuparṇī, śrāvaṇī, medā, kākanāsā, sarala, sāla, bhadradāru, and candana; / or ghee, when the doṣas are dominated by pitta.