Ashtangasamgraha 7.102

7.102

Mutton should be known as the opposite of this, yet it is nourishing.
One should avoid meat that is excessively fatty, or killed by disease, poison, or water,
and seasoned buttermilk soups cooked with legumes and grains, with fats, sours, and salts,
with sprouts of vetasa, arjuna, jambū, mṛṇālī, and kṛṣṇagandhā,