The Compendium of Caraka 1.25.49_2

1.25.49_2

tadyathā surāsauvīratuṣodakamaireyamedakadhānyāmlāḥ ṣaḍ dhānyāsavā bhavanti, mṛdvīkākharjūrakāśmaryadhanvanarājādanatṛṇaśūnyaparūṣakābhayāmalakamṛgaliṇḍikājāmbavakapitthakuvalabadarakarkandhūpīlupriyālapanasanyagrodhāśvatthaplakṣakapītanodumbarājamodaśṛṅgāṭakaśaṅkhinīphalāsavāḥ ṣaḍviṃśatirbhavanti, vidārigandhāśvagandhākṛṣṇagandhāśatāvarīśyāmātrivṛddantīdravantībilvorubūkacitrakamūlairekādaśa mūlāsavā bhavanti, śālapriyakāśvakarṇacandanasyandanakhadirakadarasaptaparṇārjunāsanārimedatindukakiṇihīśamīśuktiśiṃśapāśirīṣavañjaladhanvanamadhūkaiḥ sārāsavā viṃśatirbhavanti, padmotpalanalikumudasaugandhikapuṇḍaiṛkaśatapatramadhūkapriyaṅgudhātakīpuṣpairdaśa puṣpāsavā bhavanti, ikṣukāṇḍekṣvikṣuvālikāpuṇḍrakacaturthāḥ kāṇḍāsavā bhavanti, paṭolatāḍakapatrāsavau dvau bhavataḥ, tilvakalodhrailavālukakramukacaturthāstvagāsavā bhavanti, śarkarāśava eka eveti /

Namely: surā, sauvīra, tuṣodaka, maireya, medaka, and dhānyāmla are the six fermented liquors from grains; the fruit fermented liquors are twenty-six: from grape, date, kāśmarya, dhanvana, rājādana, tṛṇaśūnya, parūṣaka, abhayā, āmalaka, mṛgaliṇḍikā, jambu, kapittha, kuvala, badara, karkandhū, pīlu, priyāla, jackfruit, nyagrodha, aśvattha, plakṣa, kapītana, udumbara, ajamodā, śṛṅgāṭaka, and śaṅkhinī; there are eleven root fermented liquors from roots of vidārigandhā, aśvagandhā, kṛṣṇagandhā, śatāvarī, śyāmātrivṛt, dantī, dravantī, bilva, urubūka, and citraka; there are twenty heartwood fermented liquors from śāla, priyaka, aśvakarṇa, candana, syandana, khadira, kadara, saptaparṇa, arjuna, asana, arimeda, tinduka, kiṇihī, śamī, śukti, śiṃśapā, śirīṣa, vañjula, dhanvana, and madhūka; there are ten flower fermented liquors from flowers of padma, utpala, nalī, kumuda, saugandhika, puṇḍarīka, śatapatra, madhūka, priyaṅgu, and dhātakī; there are four stalk fermented liquors from stalks of ikṣu, kāṇḍekṣu, ikṣuvālikā, and fourthly puṇḍraka; there are two leaf fermented liquors from paṭola and tāḍaka; there are four bark fermented liquors from tilvaka, lodhra, elavāluka, and fourthly kramuka; there is just one sugar fermented liquor.