The Compendium of Caraka 1.28.4_2

1.28.4_2

puṣyanti tvāhārarasādrasarudhiramāṃsamedosthimajjaśukraujāṃsi pañcendriyadravyāṇi dhātuprasādasaṃjñakāni śarīrasandhibandhapicchādayaścāvayavāḥ /

From the nutrient essence of food, however, the chyle, blood, meat, fat, bone, marrow, semen, and ojas, the five substances of the sense faculties, the parts designated as tissue essences, and parts such as the body joints, ligaments, and mucus are nourished.