The Compendium of Caraka 1.4.14

1.4.14

jambvāmrapallavamātuluṅgāmlabadaradāḍimayavayaṣṭikośīramṛllājā iti daśemāni chardinigrahaṇāni bhavanti(28), nāgaradhanvayavāsakamustaparpaṭakacandanakirātatiktakaguḍūcīhrīveradhānyakapaṭolānīti daśemāni tṛṣṇānigrahaṇāni bhavanti(29), śaṭīpuṣkaramūlabadarabījakaṇṭakārikābṛhatīvṛkṣaruhābhayāpippalīdurālabhākulīraśṛṅgyā iti daśemāni hikkānigrahaṇāni bhavanti(30), iti trikaḥ kaṣāyavargaḥ//

Tender leaves of jambū and āmra, mātuluṅga, sour badara, dāḍima, barley, yaṣṭimadhuka, uśīra, earth, and parched grain—these ten check vomiting (28); nāgara, dhanvayavāsaka, mustā, parpaṭaka, candana, kirātatikta, guḍūcī, hrīvera, dhānyaka, and paṭola—these ten check thirst (29); śaṭī, puṣkaramūla, badara seeds, kaṇṭakārī, bṛhatī, vṛkṣaruhā, abhayā, pippalī, durālabhā, and kulīraśṛṅgī—these ten check hiccup (30). Thus ends the triad of decoction groups.