The Compendium of Caraka 2.3.8

2.3.8

taireva tu karśanaiḥ karśitasyāmlalavaṇakaṭukakṣāroṣṇatīkṣṇaśuktavyāpannamadyaharitakaphalāmlānāṃ vidāhināṃ ca śākadhānyamāṃsādīnāmupayogādajīrṇādhyaśanādraukṣyānugate cāmāśaye &vamanamativelaṃ saṃdhāraṇaṃ vātātapau cātisevamānasya pittaṃ saha mārutena prakopamāpadyate//

However, in one emaciated by those very same reducing factors, through the use of sour, salty, pungent, alkaline, hot, sharp, spoiled vinegar, wine, green vegetables, sour fruits, and burning foods such as greens, grains, meats, and the like; through eating before the previous meal is digested and overeating; and in one whose stomach has become dry, through excessively untimely vomiting, through suppression [of urges], and through excessive exposure to wind and sun—the bile becomes provoked along with the wind.