Pramāṇa · Search · About · API

The Compendium of Caraka 3.7.26_6

Carakasaṃhitā 3.7.26_6

Language
Sanskrit

3.7.26_6

etenaiva ca pākavidhinā sarṣapātasīkarañjakoṣātakīsnehānupakalpya pāyayet sarvaviśeṣānavekṣamāṇaḥ/

And by this very method of cooking, he should prepare fats of sarṣapa, atasī, karañja, and koṣātakī, and have him drink them, observing all specific factors.

English (machine translation) (machine translation)

Translations (1)