The Compendium of Caraka 4.8.54

4.8.54

stanyasaṃpattu prakṛtivarṇagandharasasparśam, udapātre ca duhyamānamudakaṃ vyeti prakṛtibhūtatvāt; tat puṣṭikaramārogyakaraṃ ceti(stanyasaṃpat)//

The excellence of breast milk, however, has normal color, smell, taste, and touch, and when milked into a vessel of water, it dissolves into the water because of its natural state; that produces nourishment and promotes health (excellence of breast milk).