The Compendium of Caraka 6.12.49

6.12.49

rasastathaivārdrakanāgarasya peyo 'atha jīrṇe payasā 'annamadyāt/
&jatvaśmajaṃ ca triphalārasena hanyāttridoṣaṃ śvayathuṃ prasahya//
iti śilājatuprayogaḥ/
dvipañcamūlasya pacet kaṣāye kaṃse 'abhayānāṃ ca śataṃ guḍasya/
lehe susiddhe 'atha vinīya cūrṇaṃ vyoṣaṃ trisaugandhyamuṣāsthite ca//

In the same way, the juice of fresh ginger and dry ginger is to be drunk; when it is digested, one should eat food with milk. / And śilājatu taken with the decoction of triphalā forcibly destroys swelling caused by the three doṣas.
Thus ends the application of śilājatu.
One should cook a kaṃsa of jaggery and a hundred abhayā fruits in the decoction of the two pañcamūlas; / when the electuary is properly prepared, one stirs in the powder of vyoṣa and trisaugandhya; and when it has cooled down,