The Compendium of Caraka 6.14.229

6.14.229

prapauṇḍarīkaṃ madhukaṃ &picchābastau yatheritān/
piṣṭvā 'anuvāsanaṃ snehaṃ kṣīradviguṇitaṃ pacet//
iti picchābastiḥ/
hrīveramutpalaṃ lodhraṃ samaṅgācavyacandanam/
pāṭhā sātiviṣā bilvaṃ dhātakī devadāru ca//

Having ground prapauṇḍarīka, madhuka, and the ingredients stated for the slimy enema, / one should cook an unctuous enema fat with twice as much milk.
Thus the slimy enema.
Hrīvera, water lily, lodhra, samaṅgā, cavya, sandalwood, / pāṭhā, ativiṣā, bilva, dhātakī, and devadāru,