The Compendium of Caraka 6.15.86

6.15.86

vinīya cūrṇitān tasmāt pāyayet prasṛtaṃ budhaḥ/
karotyagniṃ balaṃ varṇaṃ vātaghnaṃ bhuktapācanam//
iti daśamūlādyaṃ ghṛtam/
tryūṣaṇatriphalākalke bilvamātre guḍāt pale/
sarpiṣo 'aṣṭapalaṃ paktvā mātrāṃ mandānalaḥ pibet//
iti tryūṣaṇādyaṃ ghṛtam/
pañcamūlābhayāvyoṣapippalīmūlasaindhavaiḥ/
rāsnākṣāradvayājājīviḍaṅgaśaṭibhirghṛtam//

stirring these in powdered, the wise physician should make him drink a prasṛta of it. / It generates digestive fire, strength, and complexion, destroys vāta, and digests what is eaten.
Thus, Daśamūlādya Ghṛta.
With a paste of the three pungents and triphalā measuring a bilva, and a pala of jaggery, / cooking eight palas of ghee, one with sluggish digestive fire should drink a measured dose.
Thus, Tryūṣaṇādya Ghṛta.
With the pañcamūla, abhayā, the three pungents, pippalī root, rock salt, / rāsnā, the two alkalis, cumin, viḍaṅga, and śaṭī, ghee [cooked]