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The Compendium of Caraka 6.18.59

Carakasaṃhitā 6.18.59

Language
Sanskrit

6.18.59

yavaiḥ svinnaiḥ kaṣāyaṃ taṃ pūtaṃ taccābhayāśatam/
pacedguḍatulāṃ dattvā kuḍavaṃ ca pṛthagghṛtāt//

When the barley is steamed, one should cook that strained decoction and those hundred harītakīs / having added a tulā of jaggery, a kuḍava each of ghee,

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