The Compendium of Caraka 6.26.57
Carakasaṃhitā 6.26.57
- Language
- Sanskrit
6.26.57
saptacchadāragvadhakebukailādhavaṃ karañjaṃ kuṭajaṃ guḍūcīm/
paktvā jale tena pibedyavāgūṃ siddhaṃ kaṣāyaṃ madhusaṃyutaṃ vā//
Cooking saptacchada, āragvadha, kebuka, cardamom, dhava, karañja, kuṭaja, and guḍūcī / in water, with that one should drink gruel, or the prepared decoction combined with honey.
Translations (1)
- English (machine translation) — English, machine translation