The Compendium of Caraka 6.29.6

6.29.6

kulatthamāṣaniṣpāvaśākādipalalekṣubhiḥ/
dadhyāranālasauvīraśuktatakrasurāsavaiḥ//

by horse gram, black gram, flat beans, leafy vegetables, pounded grains, and sugarcane; / by curd, fermented gruel, saubīraka, fermented vinegar, buttermilk, surā, and āsava;