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The Compendium of Caraka 6.29.63

Carakasaṃhitā 6.29.63

Language
Sanskrit

6.29.63

pādaśeṣe samān kṣīradhātrīkṣucchāgalān rasān/
ghṛtāḍhakena saṃyojya śanairmṛdvagninā pacet//

When a quarter remains, combining it with equal juices of milk, āmalakī, sugarcane, and goat [meat broth] / and an āḍhaka of ghee, one should cook it slowly over a gentle fire,

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