The Compendium of Caraka 6.3.188

6.3.188

nāgarāmalakaiḥ siddhāṃ ghṛtabhṛṣṭāṃ jvarāpahām/
mudgānmasūrāṃścaṇakān kulatthān samakuṣṭakān//
("agniveśasaṃhitā" in cakrapānidatta's commentary)
yūṣārthe &yūṣasātmyānāṃ jvaritānāṃ pradāpayet/
paṭolapatraṃ saphalaṃ kulakaṃ pāpacelikam//
&`yūṣasātmyāya' iti pā-.
karkoṭakaṃ kaṭhillaṃ ca vidyācchākaṃ jvare hitam/
lāvān kapiñjalāneṇāṃścakorānupacakrakān//

prepared with dried ginger and āmalaka, fried in ghee, destructive of fever.
Mung beans, lentils, chickpeas, horsegram, along with makushtha beans—
one should administer them for pulse soup to feverish patients accustomed to pulse soups.
Paṭola leaves with fruit, kulaka, pāpacelika,
karkoṭaka, and kaṭhilla one should know as vegetables beneficial in fever.
Common quails, grey partridges, blackbucks, chakoras, upacakrakas,