The Compendium of Caraka 6.3.226

6.3.226

ghṛtaṃ payaśca tat siddhaṃ sarpirjvaraharaṃ param/
&kṣayakāsaśiraḥśūlapārśvaśūlāṃsatāpanut//
&`tṛṣṇākāsa-' iti pā-.
jvaribhyo bahudoṣebhya ūrdhvaṃ cādhaśca buddhimān/
dadyāt saṃśodhanaṃ kāle kalpe yadupadekṣyate//

Prepared with that, ghee and milk make an excellent fever-removing ghee;
it destroys consumption, cough, headache, pain in the flanks, and shoulder heat.
For fever patients with abundant humors, the intelligent physician should administer purification
upward and downward at the proper time, as will be taught in the section on formulations (Kalpasthāna).