The Compendium of Caraka 6.5.156

6.5.156

tailārdhakuḍavaṃ caiva trivṛtāyāścatuṣpalam/
cūrṇitaṃ &palamekaṃ tu pippalīviśvabheṣajam//
&`cārdhapalikaṃ' iti pā-.
tat sādhyaṃ lehavacchīte tasmiṃstailasamaṃ madhu/
kṣipeccūrṇapalaṃ caikaṃ tvagelāpatrakeśarāt//

and half a kuḍava of oil, four palas of trivṛtā,
and one pala of powdered pippalī and dried ginger.
That is to be cooked like an electuary; when it has cooled, one should add honey equal to the oil,
and one pala of powder made from cinnamon bark, cardamom, patra, and nāgakeśara.