The Compendium of Caraka 6.5.68

6.5.68

prasannayā vā &kṣīrārthaṃ surayā dāḍimena vā/
dadhnaḥ sareṇa vā kāryaṃ ghṛtaṃ mārutagulmanut//
&`kṣīrotthaṃ' iti pā-.
hiṅgusauvarcalājājībiḍadāḍimadīpyakaiḥ/
puṣkaravyoṣadhanyākavetasakṣāracitrakaiḥ//

Or with clear liquor, for the purpose of milk, with surā or with pomegranate,
or with the cream of curd, ghee should be made that removes wind-lumps.
With asafoetida, sauvarcala salt, ajājī, viḍa salt, pomegranate, dīpyaka,