The Compendium of Caraka 8.12.16_11

8.12.16_11

śāliparṇīpṛśniparṇīgokṣurakamūlakāśmaryaparūṣakakharjūraphalamadhūkapuṣpairajākṣīrajalaprasthābhyāṃ siddhaḥ kaṣāyaḥ pippalīmadhukotpalakalkitaḥ saghṛtasaindhavaḥ kṣīṇendriyaviṣamajvarakarśitasya bastiḥ śastaḥ

A decoction prepared from śāliparṇī, pṛśniparṇī, gokṣuraka root, kāśmarya, parūṣaka, date fruit, and madhūka flowers, with a prastha each of goat's milk and water, pasted with pippalī, madhuka, and utpala, with clarified butter and rock salt, is commended as an enema for one with weakened senses and emaciated by irregular fever.