The Compendium of Caraka 8.12.16_2

8.12.16_2

eraṇḍamūlapalāśāt ṣaṭpalaṃ śāliparṇīpṛśniparṇī bṛhatī kaṇṭakārikā rokṣurako rāsnā 'aśvagandhā guḍūcī varṣābhūrāragvadho devadārviti palikāni khaṇḍaśaḥ kḷptāni phalāni cāṣṭau prakṣālya jalāḍhake kṣīrapāde pacet/

Six palas of castor root and palāśa, [along with] śāliparṇī, pṛśniparṇī, bṛhatī, kaṇṭakārikā, gokṣura, rāsnā, aśvagandhā, guḍūcī, varṣābhū, āragvadha, and devadāru, one pala each, cut into pieces, and eight fruits [of madanaphala], washed, should be boiled in an āḍhaka of water and a quarter-part of milk.