The Compendium of Caraka 8.12.18_5

8.12.18_5

godhānakulamārjāramūṣikaśallakamāṃsānāṃ daśapalān bhāgān sapañcamūlān payasi paktvā tatpayaḥpippalīphalakalkasaindhavasauvarcalaśarkarāmadhughṛtatailayukto bastirbalyo rasāyanaḥ kṣīṇakṣatasya sandhānakaro mathitoraskarathagajahayabhagnavātabalāsakaprabhṛtyudāvartavātasaktamūtravarcaśśukrāṇāṃ hitatamaśca

Ten-pala portions of the meat of monitor lizards, mongooses, cats, mice, and porcupines, cooked with pañcamūla in milk; that milk, combined with a paste of pippalī and madana fruit, rock salt, sauvarcala, sugar, honey, clarified butter, and oil, is a strengthening enema and a rasāyana, produces union in the emaciated and wounded, and is most beneficial for those crushed in the chest, injured by chariots, elephants, or horses, with vātābhyāsaka and the like, upward movement of vāyu, and retention of urine, feces, and semen.