The Compendium of Caraka 6.4.35

6.4.35

For one with low digestive fire and accustomed to sour things, he should prepare it sour as well;
and for the sake of sourness, the wise practitioner should also add pomegranate and āmalaka.
Śāli, ṣaṣṭika, nīvāra, koradūṣa, and praśāntikā,
as well as śyāmāka and priyaṅgu, are food for sufferers of bleeding disorder.