The Compendium of Caraka 6.5.165

6.5.165

and dried radish soup, [soup] of bilva and varuṇa, / of cirabilva shoots, of yavānī and citraka;
with citron, asafoetida, sour vetasa, alkali, and pomegranates, / buttermilk, oil, and ghee, one should prepare condiments.