The Compendium of Caraka 6.8.66

English (machine translation) 6.8.66

Language: English

6.8.66

and meat broths that are salty, sour, pungent, and warm, enriched with unctuous substances,
prepared from common quail, black partridge, cock, and buttonquail.

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Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit