The Compendium of Caraka 7.1.12

7.1.12

And one should employ them according to the dosha: for vāta, macerated and stirred with surā, sauvīraka, tuṣodaka, maireya, medaka, fermented gruel, sour fruit juice, sour curd, and the like; for pitta, with grape juice, āmalaka, honey, madhuka, parūṣaka, half-boiled molasses, milk, and the like; but in the case of śleṣman, with honey, urine, decoction, and the like. Such is the summary.