Cakradatta (Cikitsasangraha) 11.50

11.50

14sapatramūlaśākhāyāḥ kaṇṭakāryā rasāḍhake .
ghṛtaprasthaṃ balāvyoṣaviḍaṅgaśaṭhīcitrakaiḥ .. 50 ..

In an āḍhaka of juice of kaṇṭakārī with its leaves, roots, and branches, / a prastha of clarified butter should be cooked with [a paste of] balā, the three pungents, viḍaṅga, śaṭhī, leadwort,