Cakradatta (Cikitsasangraha) 5.24

5.24

tripalaṃ triphalāyāśca dalānāṃ tatra dāpayet .
tulāṃ guḍasya tattiṣṭhenmāsārdhaṃ ghṛtabhājane .. 24 ..

There one should add three palas of the pulp of triphalā
and a tulā of jaggery; it should stand for half a month in a vessel [smeared with] clarified butter. // 24