Cakradatta (Cikitsasangraha) 10.19

10.19

Clove, kakkola, uśīra, sandalwood, / nata, along with blue lotus and cumin in equal parts; / cardamom, along with black agallochum, bhṛṅgarāja, filament [of nagakeśara], / pippalī, dry ginger, nalada, along with mustā;