Manasara Series (I. A Dictionary of Hindu Architecture; II. Indian Architecture according to Manasara-Shilpashastra; III. Manasara on Architecture and Sculpture: Sanskrit Text; IV. Architecture of Manasara: Translation; V. Architecture of Manasara: Illustrations; VI. Hindu Architecture in India and Abroad; VII. An Encyclopaedia of Hindu Architecture) v6.c39.79
Mānasāra Series (I. A Dictionary of Hindu Architecture; II. Indian Architecture according to Mānasāra-Śilpaśāstra; III. Mānasāra on Architecture and Sculpture: Sanskrit Text; IV. Architecture of Mānasāra: Translation; V. Architecture of Mānasāra: Illustrations; VI. Hindu Architecture in India and Abroad; VII. An Encyclopaedia of Hindu Architecture) v6.c39.79
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v6.c39.79
24. *Vichitra-śāka-pūpa-bhakshya-vikāra-kriyā*—The cookery, or the art of cooking various kinds of vegetables, cakes, and (all other) eatables. The vegetables comprise ten different things, namely, root, leaf, shoot (as of a bamboo), forepart, fruit, trunk, offshoot, skin, flower, and thorn.¹