The Indus Civilization c10.24

c10.24

Anciently Sind was probably as well supplied with fruit as it is in many parts to-day. Curries of various kinds were doubtless a favourite food, and stones for grinding the necessary spices are quite common in the Indus Valley cities. I have already mentioned certain pottery moulds that were used for making fancy cakes and the little rolling-pins for wafer bread, and we seem to be fully justified in the conviction that the people of the Indus valley had as large a range of comestibles as could be expected in such early times.