India as Known to Panini: A Study of the Cultural Material in the Ashtadhyayi c8.s6.t1.7
India as Known to Pāṇini: A Study of the Cultural Material in the Ashṭādhyāyī c8.s6.t1.7
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c8.s6.t1.7
(5) *Saṃyāva* (III.3.23). Kullūka explains *saṃyāva* as a sweet preparation made with *ghṛita*, milk, *guḍa*, and wheat-flour (*Manu*, V.7), almost the same as modern *chūrmā*. Suśruta also includes it among confectionaries (G. P. Majumdar, *ibid*, p. 413).