India as Known to Panini: A Study of the Cultural Material in the Ashtadhyayi c8.s6.t2.25
India as Known to Pāṇini: A Study of the Cultural Material in the Ashṭādhyāyī c8.s6.t2.25
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c8.s6.t2.25
“Prepare a decoction of *meshaśṛiṅgī* bark, mix it with jaggery (*guḍa*) and add the powder of long pepper (*pippalī*) and black pepper (*maricha*); to it the powder of *triphalā* may be added optionally,—this is the recipe of *maireya*.”¹