The Cambridge History of India, Vol. IV: The Mughul Period v4.c21.191
The Cambridge History of India, Vol. IV: The Mughul Period v4.c21.191
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v4.c21.191
¹ Sarkar points out that Hindu armies, for caste-reasons, took no food into the field, and were accustomed to break off action in order to prepare a meal about noon. Clive at Plassey, and General Harris at Seringapatam, took advantage of this fact.