A History of Assam c13.45
A History of Assam c13.45
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c13.45
The body of the late king was interred at Charāideo with great ceremony. An effigy of him was made and adorned with fine clothes, and men were appointed to make to it daily offerings of pigs, fowls, fish and wine. At the same time the Ahoms were feasted on the flesh of swine and buffaloes.