History of Aurangzib, Based on Original Sources v1.c12.75
History of Aurangzib, Based on Original Sources v1.c12.75
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v1.c12.75
His excellent system, backed by his constant vigilance and personal supervision, led to the improvement of agriculture and increase of the revenue in a few years. In 1658 the accurate observer Bhimsen Burhanpuri saw not a single piece of waste land near Aurangabad; wheat and pulse sold at 2½ maunds a rupee, jawar and bajra at 3½ maunds, molasses at half a maund, and yellow oil (ghee?) at four seers.[*]