Annals and Antiquities of Rajasthan, or the Central and Western Rajput States of India v2.c27.s3.38

v2.c27.s3.38

The royal kitchen moves out on this occasion, and in some chosen spot the repast is prepared, of which all partake, for the hog is the favourite food of the Rajput, as it was of the heroes of Scandinavia. Nor is the *munawwar piyala*, or invitation cup, forgotten; and having feasted, and thrice slain their bristly antagonist, they return to the capital, where fame had already spread their exploits—the deeds done by the *barchhi* (lance) of Padma,¹ or the *khanda* (sword) blow of Hamira,² which lopped the head of the foe of Gauri. Even this martial amusement, the Aheria, has a religious origin. The boar is the enemy of Gauri of the Rajputs; it was so held of Isis by the Egyptians, of Ceres by the Greeks, of Freya by the north-man, whose favourite food was the hog: and of such importance was it deemed by the Franks, that the second chapter of the Salic law is entirely penal with regard to the stealers of swine. The heroes of the Edda, even in Valhalla, feed on the fat of the wild boar Saehrimner, while “the illustrious father of armies fattens his wolves Geri and Freki, and takes no other nourishment himself than the interrupted quaffing of wine”: quite the picture of Har, the Rajput god of war, and his sons the Bhairavas, Krodha, and Kala, metaphorically called the ‘sons of slaughter.’ We need hardly repeat that the cup of the Scandinavian god of war, like that of the Rajputs, is the human skull (*khopra*) [567].³